Elsie’s Molasses Cookies

Recently, I had to stop eating chocolate: doctor’s orders to keep my migraines in check.

My friend Emily felt my pain (most desert is off limits!) and baked me her Grandma Elsie’s Molasses Cookies.  They are incredibly delicious, and she even included a vegan variation in the recipe.  So here you go.

Ingredients

Wet

1 cup packed brown sugar

3/4 cup vegetable shortening

1 egg (substitute additional 1/4 cup vegetable shortening to make vegan)

1/3 cup molasses

Dry

2 cups + 2 Tbsps sifted flour

2 tsps baking soda

1 tsp cinnamon

1 tsp ground ginger

1/2 tsp ground cloves

1/3 tsp salt

 

Directions

Preheat oven to 325 F.

Blend wet ingredients thoroughly and then fold in dry ingredients.

Form 1.5″ balls from the dough.

Dust balls in 1/4 cup granulated sugar.  Bake 15-18 minutes until set. 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: